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Food

Celebrating Halfoween with Zombie Carrot Patch

By Angie DeeApril 27, 2019January 26, 2020

About Me.

Hola amigas! My name is Angelica but I most often go by Angie Dee. I am Mexican-American with both parents coming from Mexico City. I graduated from CSUSB in 2009 with a Mass Media Communications Degree. I consider myself a home chef with a specialty in making any dish a Mexican inspired dish.

I see food through memories and stories, I remember Sunday breakfast with my family being a great event, my dad always creating his artistic recipes that he always wanted us to try and my grandmas having their signature recipes like sopes or donitas.

Come with me as I take you through a memory lane full of sabor!

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Angie Dee

Food & Lifestyle

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