First Time Making Crepes

I’ve been in the mood to try new recipes. One Saturday morning I woke up and decided that I wanted to make some Dulce De Leche Crepes, I looked up a basic Crepe recipe made with almond milk and I got to cooking. Ingredients: Batter 1 Egg 1/2 Cup All Purpose Flour 1 tbsp Granulated…

Waking Up To Breakfast – What are my favorite things about weekends?

I must say that I used to not always be a fan of weekends. For the majority of my “work life” I used to work on weekends.

Now, my favorite thing about weekends is the feeling of being on vacation. I can’t speak for everyone, but as of now my weekends are like a blank canvas.

Who is going to win The Next Food Network Star?

I would like to preface by saying that this is solely based on my opinion. This season so many contestants blew my mind (except for Ana of course). In the beginning I was rooting for Erin, probably because she has a dorky personality and I definitely connected with her as a person. Another contestant that stood out was…

Why am I going Vegan?

Yes, you heard that correctly. Angie Dee is going Vegan. This is not my first rodeo, I have been completely vegan before. My plan is to eat completely vegan for a week to clean my insides of processed foods. Would you like to join me? We can make it something really cool like #angiedeenomeatweek eh?…

Review: What to do when your favorite burrito place closes?

Hola amigos! Burritos are a big part of my life.  I am, as you know Mexico-Americana, beans, cheese and rice are part of my DNA. Ryan and I would frequent a Mexican Food place near my home for their amazing wet style burritos.  Their specialty is making them the size of my face,  I mean they…

Dominguito de Deayunos: What are Sincronizadas?

Buenos dias! It’s Sunday and like every Sunday I want to talk breakfast with you. This week I decided to do Sincronizadas, a mexican quesadilla plate. It’s simple, delicious and my pizza variation only requires 5 ingredients. I remember this being one of the first breakfast foods that I was able to cook on my…