I’ve been in the mood to try new recipes. One Saturday morning I woke up and decided that I wanted to make some Dulce De Leche Crepes, I looked up a basic Crepe recipe made with almond milk and I got to cooking.
1/2 Cup All Purpose Flour
1 tbsp Granulated Sugar
1/8 tsp salt
2 tbs Butter (melted)
1 tbs butter (for pan)
1 cup Almond Milk
Preffered Whipped Cream
2 tbs of Dulce De Leche
Fruit in season
Honestly I had no idea how easy it was to make crepes, all you have to do is place all the batter ingredients in a blender until it is smooth and place it in the refrigerator for at least an hour.
I believe the hardest part of the whole process is actually getting the Crepes made. You need a buttered non-stick pan, spatula and patience to know when to turn. When the ends start to come off the pan that is when you will start to loosen the bottom to flip the crepe.
Fill the crepe with La Lechera and add your favorite fruit, in this case blackberries.
In the end the reward is very much worth it, the crispiness of the corners, and the fluffiness of the middle makes this the best Breakfast Dessert.