Ask Angie Dee – Food. Lifestyle. Reviews.

Adventures Food

5 Places to Eat in Oahu, Hawai’i

Eatin’ Tacos at Punch Bowl Social

Dominguito de Desayuno: How do I make Mexican French Toast?

Dominguito De Desayunos: Why do I love breakfast?

About Me wedding

Before the Wedding – Patron Shots, Tacos & Hip Hop

First Time Making Crepes

Waking Up To Breakfast – What are my favorite things about weekends?

Best Burgers in Upland? – Review of Wicked Cow Burgers & Brews

DIY Cheese Platter Under $20

About Me wedding

How to find the perfect wedding venue

Gwynnie Bee Review – I’m Obsessed

Perfect Fall Day

Love With Food – Taste Test

What it means to be a Green Day Fan #GreenDayisback

Blogging Conference? What I hope to gain from #blogher16

About Me NaBloPoMo

What did I learn from Princess Jasmine?

Who is going to win The Next Food Network Star?

About Me Adventures Goals

How do I fail with purpose?

Taste Test: 99cent Store Coffee

Adventures Food

Is it hard to go Vegan? My week of eating vegan. (with many pictures)

Dominguito de Desayuno: Cocinando con Chami

Why am I going Vegan?

Looking for something cheesy and crunchy? Molletes are the answer!

Let’s Get Started – S14 E1 Food Network Star

Big Game Cheese Plate Under 25$

The Best Loco Moco in Oahu & Other Favorites Pt.2
Today we continue on our adventure in Oahu. We talk about homeless natives, behind the scenes tour where we saw Obamas house and a macadamia nut farm. We also take quiz to find out how much we know about Hawaiian Cuisine.
Poke Pizza No No in Oahu Part 1
Today I have my husband on the show and we talk about our food during our honeymoon.
Fried Chicken in South Korea
I invited my friend Alyssa to share with us her experience in South Korea. She shares her favorite food Korean Fried Chicken and we talk culture, live octopus and Korean BBQ.

Hola amigas! My name is Angelica but I most often go by Angie Dee. I am Mexican-American with both parents coming from Mexico City. I graduated from CSUSB in 2009 with a Mass Media Communications Degree. I consider myself a home chef with a specialty in making any dish a Mexican inspired dish.

I see food through memories and stories, I remember Sunday breakfast with my family being a great event, my dad always creating his artistic recipes that he always wanted us to try and my grandmas having their signature recipes like sopes or donitas.

Come with me as I take you through a memory lane full of sabor!