For our honeymoon, Ryan and I went to Oahu and decided to try out as many places as we could. I narrowed this list to five places that I really enjoyed. Check them out and let me know if you’ve tried any of the places mentioned.Read More...
I want to recap you about our wedding in three separate blog entries. The before, during and after. So let us talk about the days leading up to the big day.Read More...
In an attempt to have more food adventures and cross off a place from our “foodie list” my friend Brenda and I decided to hit up Punch Bowl Social on a Monday night.Read More...
I’ve been in the mood to try new recipes. One Saturday morning I woke up and decided that I wanted to make some Dulce De Leche Crepes, I looked up a basic Crepe recipe made with almond milk and I got to cooking.
1/2 Cup All Purpose Flour
1 tbsp Granulated Sugar
1/8 tsp salt
2 tbs Butter (melted)
1 tbs butter (for pan)
1 cup Almond Milk
Preffered Whipped Cream
2 tbs of Dulce De Leche
Fruit in season
Honestly I had no idea how easy it was to make crepes, all you have to do is place all the batter ingredients in a blender until it is smooth and place it in the refrigerator for at least an hour.
I believe the hardest part of the whole process is actually getting the Crepes made. You need a buttered non-stick pan, spatula and patience to know when to turn. When the ends start to come off the pan that is when you will start to loosen the bottom to flip the crepe.
Fill the crepe with La Lechera and add your favorite fruit, in this case blackberries.
In the end the reward is very much worth it, the crispiness of the corners, and the fluffiness of the middle makes this the best Breakfast Dessert.
I must say that I used to not always be a fan of weekends. For the majority of my “work life” I used to work on weekends.
Now, my favorite thing about weekends is the feeling of being on vacation. I can’t speak for everyone, but as of now my weekends are like a blank canvas.Read More...
It’s Sunday morning, Ryan and I are hungry for some kind of breakfast or lunch and it’s my turn to choose where to go.
I scroll through yelp and I see that in the Hot and New section there is a place only 5 minutes away called Wicked Cow. Done!
Ryan is a big fan of burgers, and me, I am a big fan of tater tots. This place has both!
Before we head out, we find the menu is loaded on their website and we decide what we are getting before we even get there. Did I mention that we were hungry?
It was so easy to find this place and parking was no issue.
Here is a rundown of what we ordered.
Wicked Tots: Tater tots with cheese, caramelized onions and topped with thousand island. (Rating 4/5 so good, but needed more cheese)
Widow Maker: Burger with jalapeno, bacon, pepper jack, chipotle sauce and an egg. (Rating 4/5 not spicy at all, but the bacon was delicious.)
Garlic Fries: (self explanatory) (Rating 5/5 perfect amount of garlic)
Big Belly Grilled Cheese: Swiss, pepper jack, cheddar and pork belly. All wrapped on crispy cheddar wrapped bread. Rating (5/5 cheeesy goodness)
This place was so delicious, portions were large, and it had a very good bar vibe. It does get a little crowded, but it is worth the wait.
If you want to see more check out their menu here.
Do you ever wonder what to take to a potluck that everyone will love? A cheese plate is the perfect thing to bring and everyone will rave about it! Here is how to make one for under $20!
I never wanted a big wedding.
To be quite honest, I always imagined myself having a Vegas wedding. I didn’t want to spend thousands of dollars on one day of my life for it all to be over in one blink of an eye.
When Ryan proposed my heart was set on a small wedding with close family and friends. We started looking into Vegas, saw packaged options and realized that a Vegas wedding was in no way a cheap option. Factoring in rooms and lodging for our family and friends the cost was almost reaching what I initially did not want to spend.
Vegas would also eliminate a lot of people and after a few months of comparing prices and packages we decided this was not the best option.
Small wedding. That was still my goal. These are the factors that I had to deal with.
- Guest List– How many people do I HAVE to invite and how many of those people will be super mad if I don’t invite them?
- Guest list is one of the most important aspects of choosing a venue. Many places have a cap at how many people are allowed in their facility. Start with an A list which are people that absolutely have to be there. Then move to a B and C list. The people on the A list plus a few (maybe 10) is the number that you want to use when looking for venues.
- Date– When will this all happen, and will the place I want have this date available.
- You found your venue! Wait… is the date available? My best advice is to have a few dates open. When we decided to put the deposit down on our venue all of our preferred dates were gone, we loved the place so much we decided on a later date in 2017 making it a 2 year engagement. I believe it will be well worth it.
- Amount of time – How long should my event be?
- What was surprising to me was that there were so many venues with limited time. Many of the ones that we saw has a cap of 5 or 6 hours. I didn’t like the idea of being rushed on my own wedding day. Which is why this was a high priority item.
- Budget– How much do I really want to spend on this thing?
- Budget in most cases can determine your venue as a whole. There are many different prices in venues. Some all-inclusive venues charge per person which makes it easy to determine how much you will be spending.
- DIY vs. Package -Do I want my own vendors?
- This was one of the hardest decisions when selecting a place. I knew that packaged deals would have been the best option for less hassle and stress, but at the same time I wouldn’t be able to be as involved in every decision. If I was going to spend all this money on our wedding, then why not make it exactly how I want it.
- Alcohol– Do I want an open bar?
- A lot of times we would fall in love with the venue, with the package, the scenery, the hours and then…. they would go over the bar options. Ryan and I decided very early on that we wanted to have an open bar. We loved the idea of taking care of our guests and allowing them to have fun on our special day. Which is why we decided to go with our venue where we are allowed to bring in our own alcohol.
- Groom– What does the groom want?
- Lastly, but probably the most important would be to incorporate what the groom wants too. I am so happy that Ryan and I have worked as a team to plan this wedding. We have both put in countless hours so far to make sure that everything is taken care of. Yes, we have a lot of little disagreements and that is completely normal. I want this day to be a representation of both of us and make sure that when we look back, we see this as one of the most beautiful days in our life.
After almost 7 location viewings and dozens of online requests for information we finally chose a place that made both of us happy.
I hope you enjoyed this list of what to consider when looking for a venue. I have 344 days left until this day and I cannot wait.
Love you all
I have to tell you about this clothing rental service. I was a little skeptical at first, not really knowing what to expect.
The name of the service is called Gwynnie Bee, they are a clothing rental service for sizes 10-32. You start off by selecting your plan, the most popular is to choose 3 pieces. You fill your closet with at least 25 items and then you just wait for your first package to come!
I know what you are thinking, a rental service? Like, other people wear it before me?
Yes, but to make you feel better Gwynnie Bee goes through an extensive clothing washing system that you can check out in their website.
Once you receive the clothing, you get to keep it for as long or as little as you want. I wanted to take advantage of the free 30 day trial so I decided to return the items as soon as I wore them. I was able to try out 11 pieces!
They send an envelope that you just stick the clothing in and send back when you are done. It’s already pre-paid!
One of the best things to come out of this trial is the fact that you are able to purchase the clothes at a very low cost if you end up liking it. I purchased Gabby Skye at a very low cost.
I cannot tell you how many compliments I received when I wore the clothes from Gwynnie Bee. I had never felt so chic in my life.
The service after the trial is a little expensive which is why I decided to cancel after the trial. The wonderful thing is that you are able to refer friends and family. For every referral you receive $25 towards your subscription. I will definitely re-subscribe once I get a few referral points.
I highly recommend Gwynnie Bee, try it out for yourself with my referral code here with a 30 day free trial. Totally completely free, I did not pay a penny and I had the most amazing wardrobe for 30 days.
Yesterday was the first day that it actually felt like fall.
The leaves were falling, there was cool breeze and I felt like I actually needed a sweater.
This got me thinking about what would be the perfect thing to do on a fall day.
I love sleeping with my window open, I think waking up underneath the covers on a fall day has to be a great way to start.
Making myself a hot drink, either coffee, tea or a nice apple cider has to be the next step.
Next would be to start getting ready, the best outfit to wear in the fall would of course be leggings or thick tights with boots, a large over-sized sweater and a scarf. Being comfortable and stylish at the same time is ideal for fall.
Once dressed, the best thing to do in the fall would be to find some kind of pumpkin patch or apple picking location so that you can be surrounded by people that love fall as much as you do!
Other ideas would be to find a nice coffee shop with nice big windows so that you can admire the great fall colors.
Last year I made sure to hit up a pumpkin patch more than once with both my godson and my niece.
Once you get home, the perfect fall day would end with taking a nice hot shower, changing into clothes you can lounge in and relax for the rest of the night. The way that I like to relax is by watching a movie, or catching up on some of my favorite TV shows.
I hope you guys enjoy your fall!
I first heard a Green Day song in 7th grade (2000) when my best friend at the time gave me a mixed CD and included about 5 songs of the (then) new album Warning.Read More...
I think the first question that I get when I tell people (non-bloggers) that I am going to a blogging convention is, “What is a blogging convention?”
To be honest before I went to #weallgrow I had no idea what a blogging convention was all about. I was nervous, excited and completely clueless about what I was getting myself into. To make matters worse I was going at it all alone.
I have to say that I now know what a convention is all about and below I will outline not only what it is about, but also what I hope to gain from #blogher16.
- Meeting the brands – These conferences bring the brands to you. The most important thing about being a blogger is knowing what brands you want to work with. Researching companies and creating a blog or video to highlight their products is what these companies are looking for. Conferences make it easy to meet, talk and exchange information so that later you can possibly work with them.
- Being among like-minded people – Nothing feels better than being around people that think like you, being in a space where you can feed off each other’s energy. There are times that you become stuck creatively and being around bloggers wakes that urge to create, write and film. When I left #weallgrow I was inspired, I was ready to go home and write my fingers off. I’m hoping for the same with #blogher16.
- Networking– Possibly the most important part of attending a blogging convention has to be networking. I cannot begin to explain how important it is to know other bloggers. I made so many great friends and have continued to keep in contact with people that I met at my last convention, they inspire me.
- Learning from the workshops – So much thought goes into these panels and workshops. The people leading the workshops are experts in the topics that are presented. The most amazing part is that they are sharing their secrets with you, they are helping you become a better blogger.
Those are the top 4 that I consider being benefits of attending a blogging convention. Others include living in a hotel for a few days, picking up swag and meeting famous keynote speakers.
Goodnight Y’all #blogher16 starts tomorrow!
Aladdin was a great story about being yourself, finding out what really makes you happy and fighting for what you think is right. Of course there are also topics about keeping your word, making lifelong friends and the whole money doesn’t matter thing.Read More...
I would like to preface by saying that this is solely based on my opinion.
This season so many contestants blew my mind (except for Ana of course).
In the beginning I was rooting for Erin, probably because she has a dorky personality and I definitely connected with her as a person.
Another contestant that stood out was Monterey. Monterey always seemed very edgy and I really wanted to watch her succeed in cooking an amazing dish, but I feel like she let us down time and time again.
Let’s talk about the finalist.
Tregaye – She has so much personality, time and time again she has shown that her personality is a trait that others will have to beat.
Personally, I don’t relate to her style. I’m not even sure what “on fleek” means and it’s a little annoying that she uses it all the time. Not my cup of Tea.
Jernard- Although Jernard also has plenty of personality, I feel like it has just been constant throughout the show. Nothing has really changed from the start til now. Jernard’s food looks okay, and his kitchen presence seems forced. Jernard deserves his own dating show, not a cooking show.
Which brings us to…
Damiano- Oh Damiano. What can I say, I love him. Damiano is definitely the most improved. He started as a basic Italian guy with no personality, now he has grown into such an awesome playful Food Network Star.
Lately, Damiano has been talking about winning the competition for his parents, giving back to them for everything that they have done for him. That right there is the heart of a winner.
I wouldn’t mind seeing him on screen every single day. Damiano has charm and cooks very well. His dishes have improved time and time again.
My guess (and hopes) are that Damiano will win The Next Food Network Star.
In bocca al lupo Damiano Carrara!
One of my earliest memories that I have of failing is when I was learning to ride my bike. I was so afraid of falling that I ended up not braking in time, slammed into a curb and fell on the grass face first.
Failing is such an ugly word.
The word itself has such a negative connotation.
I have slowly learned throughout the years that failing is just a part of life, it makes you the person that you are today.
In school, I remember my first time ever failing a test in Geometry and thinking that it was the end of the world. I even tried to hide my progress report from my parents
I think the worst I have ever felt about failing was my sophomore year of high school. My school had implemented a testing system in which you had to pass all history tests in the semester in order to graduate. If you failed one test, you were done.
I was very stressed out at the time and I ended up getting the answers to one of the tests from a friend. What I did not know, is that the same answers were being circulated to almost every other sophomore in class. I used the answers, as almost everyone else did, and got caught cheating.
I remember feeling the lowest of low, feeling as if I let everyone down. They called my parents and said that I would have to take the test over again in a room with just the teacher, I remember feeling like a criminal. I passed with an A the second time around, but I think the biggest accomplishment that year, I learned I would never cheat again.
Failing happens so many times, but here I am, my world has not ended.
Failing with purpose is when you know that you might fail at an objective but you go for it anyway. You do not let fear take you, you set a goal and attempt at achieving it and gain something in return.
Recently a new position opened up at work. I have only been with the company for a year and I knew that I was going to be up against people that had more experience. I was afraid to show my interest in the position because I knew that there was a big chance that I was not going to get it.
I decided then and there that even if I did fail, I was going to go through the experience and process of applying internally.
I submitted my resume, practiced my presentation, studied my equipment and awaited the day I had to present.
When I was done I thought I did amazing. I was so happy that I had practiced for so many days and I felt like all my efforts had paid off. I knew in my head that I had this position, I knew that I had done everything in my power to achieve this goal.
I was up against 6 other people.
As I sat in the room with the managers telling me that they loved my presentation but they decided to go with other people all I could think of was, what did I do wrong? I thanked them for the opportunity to show them what I had to offer and asked them to consider me for other like positions in the future.
As I sit here, almost 8 hours after I heard the news I now see that I failed for a reason. I failed in order to become better, in order to want it more, to need it more, and to appreciate it more once it is mine.
I will let this experience along with all my other experiences become the part of me that perseveres.
I will not give up, and I will continue to fail with purpose.
I survived #angienomeatweek!
Okay almost, but let me explain!
I first want to make sure to thank my best friend Marlene. Marlene has been vegan for a while now and as soon as I told her about being vegan for a week she sent me a ton of recipes.
Let’s start Day 1 (Monday)– It was awesome I went grocery store shopping and bought everything on my list. Let’s just say that my list was two columns long and looking back at it now it I bought way too many veggies.. I was ambitious.
Breakfast: I ate oatmeal with strawberries and kiwi. Lunch: I made fajitas for Ryan with chicken and for myself I just used bell pepper and onion. Dinner: I had Applebees, I looked through their menu and ordered the veggie burger no mayo or cheese with sweet potatoes fries.
Day 2 (Tuesday)- I had a great day! I meal prepped all my meals and snacks.
Breakfast:I attempted to make the banana pancake recipe that Marlene sent me but I went wrong somewhere, since I had to go to work right after I had to ditch trying to fix it and I ended up having toast with peanut butter instead. Lunch: I made cauliflower Ceviche from the recipe that Marlene gave me and it was so delicious! Dinner: I made myself some mushroom spinach tacos with salsa.
Day 3 (Wednesday): This is when I had a bit of trouble.
Breakfast: I had the simple, easy toast with peanut butter. Lunch: I made a sandwich, I had forgotten how much Daiya cheese melted so when I put two pieces of cheese and toasted it, I had gulps of cheese in my sandwich and once I added the avocado, faux-turkey and tomato it became super soggy. Totally a “my bad”. Nonetheless the flavors were there but the texture was a little off. Dinner: I had an Amy’s rice crust pizza dairy-free and gluten free. I ate the whole darn pizza.
Day 4 (Thursday): This is the part where I am going to be honest. I did not make it through the whole day as a Vegan. I lasted until 9pm, so let’s take a look at my day.
Breakfast: I decided to try the cheesy avocado toast again and it was soooo much better. Lunch: I went to the nearest pho place and got some tofu stir-fry… totes delish. Dinner: I had cake. This was Ryans birthday and I bought him a little chocolate cake. I was trying to be good and make it through the whole week, but that tiny little chocolate cake was calling me. I had some and it was worth it.
Day 5 (Friday): I apparently gave up. This morning I gave Ryan a ride back home from dropping his car off at the audio store. We were running short on time and so we ended up eating crappy food. Also, this was the day I got hit on my way to work. All around it was a crappy day
Breakfast: McDonald’s. I’m so sad that my week ended with McDonald’s, I had the breakfast deluxe plate. Lunch: I said fuck it and I had Taco Bell, the cravings box. Dinner: I thought I had already done bad the whole day and ended it with Denny’s, I had the turkey sandwich with clam chowder soup.
So there is my week. I failed. Even my MacDonald’s breakfast looks disappointed.
Honestly, I feel awesome being honest about it. Like my previous post about binge eating I tend to hide things. Bringing my failures out into the open makes me feel like next time I could do better.
I will attempt to do this challenge one week out of the month for the rest of the year, my goal is to make it to the end of at least one week.
Adios my friends.
Thank you to Daiya for sending me samples to try out their products. Full Daiya recipe video coming soon!
Yes, you heard that correctly. Angie Dee is going Vegan.
This is not my first rodeo, I have been completely vegan before.
My plan is to eat completely vegan for a week to clean my insides of processed foods.
Would you like to join me?
We can make it something really cool like #angiedeenomeatweek eh? eh?
Below I will point out a few reasons why (in my experience) it is good to “cleanse your body” and a few tricks to make the transition a little easier.
1)Veggies have every single nutrient that your body needs- The only thing that I ever needed when I ate vegan was B-12 other than that… veggies all the way!
2)Your inner chef comes out- When you are a vegan you need to think of ways to cook and enjoy your food, especially when you are like me and you eat with your eyes. Salad everyday is not going to cut it, and actually most vegans I know hate salad. You will be working with new ingredients and new flavors. It is pretty fun, I’ve made chickpea salad that tastes like tuna!
3)Product labels are your BFF- You would be surprised to find out how many products are not plat based. Familiarize yourself with labels and meanings of ingredients. A really good place to start is this article on Veganuary. It explains all the ingredients and really helps you find out if something is truly vegan. #thinmints #oreos #baconbits
4)Know your options for eating out- Truth of the matter is I eat out about 4 times a week. This is not ideal, I am completely conscious of it and I’m working towards eating more home cooked meals. It is very important to do research before to find out if a restaurant offers any vegan options. It is the worst when you enter a food joint only to find out they only have celery, carrots and bread as vegan options. VeganFoodLover.com is a great website to find out what vegan options are available at popular restaurants.
5)Your body feels better- Honestly my body feels junky right now. Even though I have been working out daily, I am not feeling like my best self. Food is so important for keeping your body feeling light and energized. My face feels oily, by stomach apparently hates me because I’m constipated and I have a hard time waking up well rested in the mornings.
Always listen to your body. I cannot tell you enough how important it is to feel out what makes you feel the best. I may not be the healthiest, but I am truly an expert in feeling out what my body is lacking.
I would like to take this time to thank Daiya for sending me some items to try out and I am so excited to show you what recipes I can make with all these products. Check out my Instagram to see all my photos of meals starting Monday May 16th. Also, Sunday May 22nd will be an all plant based #dominguitodedesayuno
Thank you all and see you soon!
How do you make a French Toast dish Mexican?
Easy, you add plenty of Cajeta and Lechera!
My dad made this about a week ago and I loved it so much that I asked him to make it for my blog.
Please see the video below.
It is that time of year when The Next Food Network Star takes over my life!
I have no idea why I am so obsessed with this show, but I am and I have no shame. This year it took place in Miami, Florida and in the first episode we got to meet the very entertaining contestants.
My favorite part of this competition is learning about each person individually and beginning to see how their theme develops and changes throughout the competition.
Let us begin! First episode went straight to creating a 90 second presentation on your signature dish but “Theme Park Style” meaning it had to be portable.
Poor Manny he had to go first on the Challenge, he was sweating so much but he a damn good job!
Rebecca was next and she did alright, didn’t really leave a lasting impression. I felt bad for Samone because she chocked up a little, which I honestly think I would do if it was the first day.
Chris unfortunately finished too early which is unfortunate because it looks like he had a lot of personality. Oh Katy Dixon, way too rehearsed and a little fake, she needs more energy.
Jason seemed really nervous but again, can’t really blame him. Harrison is alright but he through me off saying I am more than just a pretty face.
Jess seemed again very rehearsed and a little too proper. Christian, wow , I really like him I would watch his show any time. Last but not least we met Palak who.. beat Bobby Flay? I like her, she tells good stories which is important in being a Food Network Star.
We also find out that Adam and Amy come back. I kind of never really care for the people that come back, have they ever won when they come back? Correct me if I am wrong, but I don’t think they ever have.
Ok so time for the cooking!
Simone stood out, she has attitude and has great personality. I always enjoy the cuts of them cooking because you can see when people actually really enjoy the cooking process, continuously tasting and adjusting, as you should.
Final thoughts on the cooking portion, I really hope Palak is not a one trick pony with her curry fried chicken and also I don’t like Rebecca finishing so early.
OK so far, based on the first episode my top 5
We say goodbye at the end to Chris and Jason after and they give Rebecca another chance (really?… ok) From the two that left I wish Chris would have stayed, he seemed like he was excited and he actually followed the challenge unlike Rebecca.
Who are your top 5 and as of now, and also who do you think will be The Next Food Network Star?